lemon-dill roasted cauliflower

1 small head of cauliflower 

1-1/2 T chopped fresh dill

1 T lemon juice
1-1/2 t dijon mustard

3 cloves garlic

2 T olive oil

salt and pepper, to taste.  I know, I know I forgot them in the picture but duhh there is always salt and pepper.  

1. cut up cauliflower and place in a single layer in an ovenproof dish

2. make sauce and pour on cauliflower

3. marinate till ready to cook

4. cook covered at 400 for 45 minutes