I am holding a parlor meeting at my house tonight. Can't you fly halfway across the world in time to attend? I miss you so much!!!!!!!!!! Besides for learning about a great organization, our friends will partake in a wine tasting paired with meat apps so we decided to call it a "Meat and Greet" get it?? haaahaa

and or course my FAVORITE secret ingredient:
make a rub with pepper, cayenne, salt,
and smoked paprika
(dont stress about how many shakes of each you cannot ruin this!)
mix it all up (yes, I do wear gloves when I cook)
Per 2 LBS Salami add:
1 jar Heinz Chili Sauce
2 T Lemon Juice (I squirt it in the empty chili sauce container and shake it around to make sure I got it all)
1/2 C brown sugar
I bake it low and slow covered at 300 for hours and hours. if you dont have that much time bake it at a higher temp for a shorter time- you can't ruin it!
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