Ali- If you're looking for a recipe to prep in advance (night before) and stick in the oven a few hours before serving (next day) this is a whole dinner in a pan! My mom's secret to chicken is you can never add too much garlic, so mince away!
Mollie's Chicken Oreganata
3lbs baby gold potatoes, chopped
2 C chopped tomatoes of any kind- I used a mix
1 HUGE chopped onion - or 2 normal size onions
fresh oregano
garlic salt
pepper and sea salt
garlic cloves (optional)
2 cut up chickens
paprika
1. Chop the vegis and put them on the bottom of a giant roaster pan.
2. sprinkle on a healthy amount of pepper, sea salt, and lots of garlic salt
DONT BE SHY WITH THESE!!
3. cook covered at 400F for 20 minutes
4. place cleaned chicken on top then coat with lots of pepper, garlic salt, garlic powder, more fresh oregano sprigs, and paprika
ITS READY FOR THE OVEN TOMORROW! 350 1 1/2 hrs covered
Oh am I excited for a Friday night feast. MMMMMM.
So, what are YOU making?
No comments:
Post a Comment