Inspired by your recent slew of roasted veggie posts, I attempted one of my own. I made Carrot French Fries for Shabbat dinner - they were pretty good! My guests thought they were sweet potatoes or butternut squash...I kind of like that I fooled them. Anyway...
1. Take a bag of carrots and cut them into thin sticks (1 carrot yields about 8 sticks)
2. Toss them in a bowl or big ziploc with 1 tablespoon of olive oil, and maybe one of sesame oil too.
3. Add 1/2 tablespoon of paprika, cinnamon, sea salt, garlic powder, and [hot mexican style] chili powder.
4. Lay them flat on a cookie sheet and roast them in a preheated 425° oven for 18-24 minutes until they look brown and crispy.
5. They taste best served right out of the oven.
6. Enjoy :)
(I ran out of time, or I would have let mine turn a little browner, as recommended!)
Some flowers for the weekend never hurt either....thanks for letting me guest post, happy weekend :)
I would like to say from eating standpoint rather than a cooking standpoint that the carrots were DELISH!!
ReplyDelete