Crazy simple breaded chicken. Dredge boneless, skinless breasts in marinade (Mollie-note brand of marinade :o), dip in seasoned bread crumbs and drizzle olive oil like it's going out of style in between, on, and under your chicken and Voila!
Note: oven @ 405°F for no more than 10in. On each side if thin pieces, 12 for thicker cuts.
Honestly, I think you can smell this through your mobile device.
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