No more secrets. Here's my peach mango fruit soup / smoothie recipe

Ali- I can't believe you're moving in a week!!! Though in a way I can't wait for you to get there and start blogging more.  In the meantime, I am hosting a party this weekend and I thought instead of soda (do you call it soda or pop?) I would make my fruit soup in small cups as a refreshing smoothie.  

I know.  The canned peaches are shocking... I use them because its easier than peeling a bunch of peaches, hoping those peaches are all perfectly in season, and then adding sugar to them.  These are ready to go because there's heavy syrup in the cans which makes it so I can omit sugar all together.  

Depending on how much you want to make you may need to add the ingredients in the food processor in rounds.  Typically I do each round like this:

2 C frozen chunked mango, 1 can peaches, 1/2 can OJ concentrate.

After doing as many rounds as you want I would add cinnamon and nutmeg, maybe 1/2 teaspoon each?  

Next is the best part TASTE IT then season accordingly.  If you taste it and think it needs more mango process some more and add it in.  

This should be stored in the back of the fridge, where its coldest, in a closed container till ready to serve.  Alternatively you could freeze and defrost when you're ready to serve.  Then, before ladeling it out make sure you stir it from the bottom because different ingredients can seperate in different ways when they sit.

Have an easy move.  I am gonna miss you lots.

xoxo, Mollie